Pairing promotores with clinicians increased in-home visits and reduced acute care use and health care costs for homebound older adults.

Program led by a nurse practitioner and community health worker improved housing stability, access to primary care, and chronic disease management among older women experiencing homelessness.

Research review finds that incorporating community health workers into primary care reduced A1c levels and improved self-management and satisfaction among older adults with diabetes.

Evaluation shares health, social, emotional, and financial outcomes resulting from community health worker programs for older adults in Texas.

This toolkit details options for implementing recently introduced Medicare services that address members’ health-related social needs.

This brief offers tips for managed care organizations and Medicaid agencies on how to incorporate community health worker expertise when building or enhancing CHW programs.

Tool shares strategies for states to use Medicaid accountable care organization agreements to promote health equity.

A food bank-based intervention improved food security and health status for individuals at risk for type 2 diabetes.

A guide for health care organizations on evidence-based strategies to implement food and nutrition security programs.

Guide offers implementation recommendations for introducing food insecurity screenings in clinical settings, including workflow and staffing considerations.

Food banks can use this tool to learn approaches to information-sharing for health care partnerships and interventions.

Guidance and tools for food banks to partner with health care organizations to address food insecurity and improve health outcomes.

Produce prescription programs improved food and vegetable intake, food security, and health status among low-income adults.

This field scan of the Produce Prescription field highlights current trends and key opportunities for future growth.

A produce prescription program measured benefit redemption and activity trends among a diverse group of Medicaid recipients in Massachusetts.

Medically tailored meals significantly reduced admissions to hospitals and nursing homes for people with complex health and social needs.

Insights from experts, recent research, and state case studies offer actionable recommendations for advancing medically tailored meal initiatives to improve outcomes and reduce costs.

Evaluation of a diabetes-focused medically tailored meals pilot demonstrates improved health outcomes and provides examples of key implementation tools.

Recommendations for policymakers, health plans, and providers on implementing medically tailored meals programs.

A community health worker-led program for formerly homelessness individuals living in permanent supportive housing increased food security and social connectedness.