A produce prescription program leads to improvements in blood pressure and A1c levels and reductions in food insecurity for people with or at risk of type 2 diabetes.
Systematic review shows produce prescription programs improve food security, reduce blood glucose levels among patients with diabetes, and have mixed evidence for other health outcomes.
Insights from experts, recent research, and state case studies offer actionable recommendations for advancing medically tailored meal initiatives to improve outcomes and reduce costs.
Evaluation of a diabetes-focused medically tailored meals pilot demonstrates improved health outcomes and provides examples of key implementation tools.
A community health worker-led program for formerly homelessness individuals living in permanent supportive housing increased food security and social connectedness.
A review of existing literature finds that medical respite care reduces hospital and emergency department visits, increased use of outpatient care, and leads to overall cost savings.
Interdisciplinary care teams, telehealth, and flexible payment models are included as key recommendations to increase access to home-based primary care in rural communities.
A county health department, in collaboration with community-based organizations, conducts community listening sessions to identify priorities for health equity policies.
Addressing care coordination and medication-related needs within a mobile integrated health care-community paramedicine program leads to a reduction in hospital readmissions.